8 unidades.
12 unidades.
Tallarín frito con pollo sin verdura, chaufa de pollo y rollitos primavera.
Tallarín de chancho, chicharón de pollo y rollito primavera.
Taypa especial, chaufa de chancho, rollito primavera y wantán frito.
Tallarín de chancho, chaufa de chancho y pollito con miel.
Chaufa de chancho, pollo con piña y rollito primavera.
Chaufa de chancho, pollo limón kay, rollito primavera y wantán frito.
Chaufa de chancho, tallarín de chancho, pollo chijaukay y wantán frito.
Chaufa de chancho, chancho con tamarindo y rollito primavera.
Chaufa de chancho, pollo 5 sabores y wantán frito.
Cruyoc con piña, chaufa de chancho y wantán frito.
Alas guisada, chaufa de chancho y tallarín de chancho.
Pollo con durazno, chaufa de pollo y empanaditas.
Alitas al ajo, chaufa de pollo y empanaditas.
Chaufa de chancho, pollo tipakay y wantán frito.
Kamlum wantán, chicharrón de pollo, chaufa de chancho y rollito primavera.
Tallarín de chancho, chaufa de chancho y chancho al ajo.
Chaufa de chancho, pollito con miel y rollito primavera.
Costillitas de tausi, chaufa de chancho y tallarín de chancho.
Chaufa de chancho, pollo con verdura y rollito primavera.
Tallarín de chancho, chaufa de chancho y wantán frito.
Chaufa de chancho, pollo enrollado y wantán frito.
Arroz chaufa especial pollo y chancho tallarín con frijolitos chinos, verduras y guisos a escoger.
Arroz chaufa especial pollo y chancho tallarín con frijolitos chinos, verduras y guisos a escoger.
Arroz chaufa especial pollo y chancho tallarín con frijolitos chinos, verduras y guisos a escoger.
Arroz chaufa especial pollo y chancho tallarín con frijolitos chinos, verduras y guisos a escoger.
Chifa Ka Hing’s menu reflects a classic Peruvian-Chinese (Chifa) offering with a focus on quick, flavorful dishes built around sharing and combination plates. The selection of Piqueos is simple but satisfying, featuring staples like Rollito Primavera and Wantan Frito, which set the tone with familiar, crispy starters ideal for sharing. The heart of the menu lies in the extensive Combinados, offering variety and value through mixed plates such as Combinado A, Combinado 2, Combinado 18, Combinado 6, and Combinado 7, each designed to deliver different combinations of rice, meats, and classic Chifa preparations in generous portions. These options emphasize flexibility and comfort, making it easy for diners to choose according to appetite or preference without straying from traditional flavors.
A standout section is the Aeropuertos, which showcase more elaborate rice-based dishes with bold sweet, savory, and slightly spicy profiles. Highlights include Aeropuerto Pollo Con Frutas - Dulce, offering a sweet contrast with fruit-infused chicken, and Aeropuerto Alitas Thailandesa - Dulce Y Picante, which brings a tangy-spicy balance. More traditional Chifa flavors appear in Aeropuerto Tay Pa and Aeropuerto Chi Jau Kay, both reinforcing the kitchen’s roots in Chinese-Peruvian fusion cooking with savory sauces and hearty portions. Overall, the menu is straightforward but well-structured, focusing on dependable Chifa classics that prioritize flavor, quantity, and comfort over complexity.